Sidekicker seeks a confident Food & Beverage Supervisor to lead the day‑to‑day operations of our flagship Atelier restaurant in Sydney, NSW. Working closely with the F&B; Manager, you will coach Ambassadors, uphold service standards, mentor the team and ensure every guest experiences the timeless elegance of French hospitality and flawless hospitality delivery.
This permanent full‑time role offers a explicit pathway to future leadership, a hands‑on, high‑performance environment, competitive hourly
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📌 F&B Supervisor — Lead Luxury Service in French Dining (New South Wales)
🏢 Sidekicker
📍 New South Wales
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