We are looking for an energetic, focused, physically fit personthat intutivelyunderstands food sceince.

The following candiad must have:

Good at documenting recordings and entering into our software

A disciplined work ethic and self driven

Be valuable at following directions to acheive work flow consistency

Be good at working in a fast paced envoirnment

Extremly hygenic and clean (as we clean 20% of the time)

* English needs to be great or native tongue

Required Skills & Qualifications

- Culinary Expertise: A strong foundation in classical cooking techniques, flavor profiling, or menu development
- Food Science Knowledge: Understanding of food chemistry, microbiology, and processing technologies (may hold a degree in Culinary Science or Culinology).
- Regulatory Awareness: Deep familiarity with food safety standards, including HACCP (Hazard Analysis Critical Control Point)

Work Hours

Monday - Friday 8am - 4:30pm

Employed as Full Time.

#J-18808-Ljbffr

📌 factory chef and factory worker (Melbourne)
🏢 botanical cuisine
📍 Melbourne