Lead Chef - Seasonal Menus, Team Leadership & Quality (Leongatha)

Lead Chef - Seasonal Menus, Team Leadership & Quality (Leongatha)

02 Oct
|
BAIRS HOTEL
|
Leongatha

02 Oct

BAIRS HOTEL

Leongatha

Bair's Otago Hotel in Leongatha is seeking a hands-on Chef to lead daily kitchen operations, oversee menu delivery, and mentor a small kitchen team. This full time, on-site role focuses on delivering a high-quality dining experience with local produce.

The successful candidate will manage planning, preparation and service across meals, ensure food safety standards, and collaborate on menu development while maintaining a positive kitchen culture.

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📌 Lead Chef - Seasonal Menus, Team Leadership & Quality (Leongatha)
🏢 BAIRS HOTEL
📍 Leongatha

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