Wishbone, the Melbourne opening concept from Lucas Collective, is seeking a Sous Chef to join the opening team. Assist the Head Chef with day-to-day kitchen operations and help plan, organise, supervise and coach the team to keep every section running efficiently.
Demonstrated Sous Chef experience in premium restaurants is required; Chinese cuisine experience is advantageous. You will manage and communicate with a diverse team, supervise food safety documentation, rostering and ordering, and
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📌 Opening Sous Chef – HK‑Inspired Kitchen, Melbourne CBD
🏢 Lucas Collective
📍 Melbourne
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