We are looking for a Qualified Baker to join our friendly team in Frankston.
If you’re passionate about baking and take pride in producing quality bakery products, this is a great opportunity to join a supportive workplace and become part of an experienced production team.
What We Offer
Casual full time hours
Consistent early morning shifts
Friendly and supportive team environment
Opportunity for ongoing work
Work alongside experienced bakery professionals
Working Hours
2:00am – 10:00am
Tues to Saturday, with an additional day as required
About the Role
As a Qualified Baker, you will be responsible for preparing and producing a range of fresh bakery products while maintaining high standards of quality, consistency and food safety.
Your duties will include:
- Preparing and mixing doughs and batters
- Producing breads, rolls, pastries and other bakery products
- Measuring and preparing ingredients accurately
- Operating and monitoring bakery equipment
- Following recipes and production requirements
- Ensuring products are baked to a high standard
- Maintaining a clean and organised work area
- Following food safety and workplace health and safety procedures
- Assisting with daily bakery production
- Working effectively as part of a team
About You
We’re looking for someone who:
- Has commercial baking experience
- Has strong knowledge of baking techniques and processes
- Takes pride in producing quality products
- Is reliable, punctual and hardworking
- Can comfortably work early morning shifts
- Works well independently and as part of a team
- Has a positive attitude and strong work ethic
- Understands food safety and hygiene requirements
If you’re a qualified Baker looking for a great opportunity in Frankston, we’d love to hear from you.