We are looking for passionate and experienced Chefs and Cooks to join our busy hospitality venue in the heart of Melbourne CBD. We are seeking individuals who take pride in producing high-quality food, enjoy working in a fast-paced hospitality environment, and want to be part of an ambitious and growing team.
Chef – ANZSCO 351311
We are seeking an experienced Chef who meets the qualification and skill requirements equivalent to ANZSCO 351311 – Chef.
Key responsibilities
- Prepare, cook and present food to a consistently high standard
- Assist with menu development and maintaining food quality
- Manage food preparation and kitchen service
- Ensure consistency, portion control and presentation
- Maintain high standards of food safety, hygiene and cleanliness
- Assist with ordering, stock control and minimising food wastage
- Work collaboratively with the kitchen and front-of-house teams
- Train and support junior kitchen team members where required
- Follow established recipes, procedures and kitchen standards
About you
- Relevant qualifications and experience consistent with ANZSCO 351311 – Chef
- Proven experience working as a Chef in a commercial kitchen
- Strong understanding of food preparation, cooking techniques and food safety
- Ability to work efficiently under pressure during busy service periods
- Excellent attention to detail and a strong commitment to quality
- Reliable, professional and team-oriented
Cook – ANZSCO 351411
We are also seeking an experienced Cook who meets the qualification and skill requirements equivalent to ANZSCO 351411 – Cook.
Key responsibilities
- Prepare and cook food according to recipes and kitchen requirements
- Assist with food preparation and mise en place
- Maintain consistent food quality, portion sizes and presentation
- Assist with kitchen service during busy periods
- Maintain cleanliness and hygiene throughout the kitchen
- Follow food safety and workplace health and safety procedures
- Assist with stock rotation, storage and general kitchen duties
- Work effectively as part of a professional kitchen team
About you
- Relevant qualifications and experience consistent with ANZSCO 351411 – Cook
- Previous commercial kitchen experience
- Good knowledge of food preparation and cooking techniques
- Ability to work efficiently in a fast-paced environment
- Robust attention to detail
- Reliable, organised and committed to maintaining high standards
- Positive attitude and willingness to work as part of a team
About us
Located in the heart of Melbourne CBD. We are a growing hospitality business with a supportive and professional kitchen environment offering opportunities for career development and progression.
Benefits
- Located in the heart of Melbourne CBD
- Opportunity to join a growing hospitality business
- Supportive and professional kitchen environment
- Opportunities for career development and progression
- Work alongside an experienced hospitality team
- Competitive remuneration based on experience and qualifications
📌 Chef & Cook – Melbourne CBD
🏢 Hotel Nacional
📍 Melbourne
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