Chef de Partie position working across hot section, pasta and larder in a busy waterfront restaurant kitchen.
Key responsibilities
- Preparing and cooking dishes to a consistently high standard
- Managing your section during busy services
- Maintaining high standards of food quality, presentation and cleanliness
- Assisting with prep, stock rotation and general kitchen organisation
- Working closely with the Head Chef, Sous Chef and the rest of the kitchen team
About you
- Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
- Solid experience on hot section, ideally including fresh pasta and pasta service
- Ability to work confidently during high-volume services
- Good communication and teamwork
- Reliable, punctual and well organised
- Good understanding of food safety and kitchen hygiene
- Positive attitude and willingness to learn
About us Pippi's Cronulla is a busy waterfront restaurant with a supportive kitchen team and opportunities to develop within the business.
📌 Chef de Partie (Cronulla)
🏢 Pippi's Cronulla
📍 Cronulla
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