Toronto Workers Club in the Newcastle–Maitland area is seeking skilled Chefs with verified practical experience to manage direct production and multi-cuisine execution while maintaining strict quality controls, allergen management, and temperature logging.
The role emphasizes high-volume kitchen operations and adherence to waste minimisation practices. The candidate should hold a Certificate IV in Commercial Cookery and be available to work on weekends on a
#J-18808-Ljbffr
📌 High-Volume Multicuisine Chef | Allergen & Quality Lead (Newcastle City Council)
🏢 Toronto Workers Club
📍 Newcastle City Council
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.