About Us

Greenfield Station Bistro is one of Bankstown Sports' most popular dining destinations, known for its warm hospitality, modern Australian menu and welcoming atmosphere. Serving thousands of members and guests each week, the Bistro is a fast-paced, high-volume operation where great food, genuine service and memorable experiences come together.

As part of the Bankstown Sports Group, you'll be joining one of Australia's leading hospitality and entertainment organisations, offering genuine career progression, ongoing development and the opportunity to grow across multiple venues and brands. Many of our leaders started on the floor, and we're passionate about developing the next generation of hospitality talent.

About the Role

We are seeking an enthusiastic and driven Food & Beverage Team Leader to help lead our front-of-house team and deliver exceptional guest experiences at Greenfield Station Bistro.

Reporting to the Food & Beverage Manager, this hands-on leadership role combines operational excellence with people leadership. You'll be responsible for leading shifts, coaching team members, driving service standards and creating a positive team culture while ensuring every guest enjoys an outstanding dining experience.

This is an excellent opportunity for an experienced Team Leader, Supervisor or ambitious hospitality professional ready to take the next step in their leadership journey.

Key Responsibilities Lead and support daily front-of-house operations during service

Coach, mentor and develop team members to achieve their potential

Drive exceptional customer service and guest satisfaction

Ensure venue presentation, cleanliness and service standards are consistently maintained

Support rostering, shift deployment and operational planning

Handle guest feedback and service recovery with professionalism and confidence

Foster a positive,



engaged and high-performing team culture

Ensure compliance with RSA, RCG, WHS and operational procedures About You

You're a passionate hospitality skilled who leads from the front and thrives in a fast-paced environment. You enjoy developing people, creating great experiences and bringing energy and positivity to every shift.

To be successful in this role, you'll bring: Previous experience in a Team Leader, Supervisor or senior Food & Beverage role

Strong leadership skills with the ability to motivate and inspire others A genuine passion for hospitality and guest experience

Confidence leading teams during busy service periods

Excellent communication, problem-solving and interpersonal skills A proactive, hands-on approach and strong attention to detail

Experience working in high-volume hospitality environments

Current RSA, RCG and NSW Competency Card

Flexibility to work evenings, weekends and public holidays

Professional presentation and a positive, can-do attitude Why Work With Us Join one of Australia's largest and most successful hospitality groups

Genuine career progression opportunities across multiple venues and brands

Ongoing leadership development and hospitality training

Opportunity to expand your experience across restaurants, bars, events and premium dining venues

Supportive leaders who are invested in your growth and success

Above-award conditions and competitive remuneration

Daily meal allowance and provided uniform

Free secure underground parking and discounted car washes

Employee rewards, recognition programs and team member benefits

Be part of a culture that values teamwork, development and internal promotion If you're passionate about hospitality and ready to take the next step in your leadership career, we'd love to hear from you.

Apply now and become part of the Greenfield Station Bistro leadership team.

📌 Food & Beverage Team Leader - Greenfield Station (Bankstown)
🏢 Bankstown Sports Club
📍 Bankstown