About the role An exciting new restaurant is looking for an experienced Head Chef to lead the kitchen and play a key role in building a strong, successful venue. You'll take ownership of the kitchen, lead and develop the team, maintain high standards and understand the commercial side of running a profitable kitchen.

Key responsibilities

- Leading, training and managing the kitchen team

- Maintaining consistently high food quality and presentation

- Menu development and implementation

- Managing food costs, ordering, stock and wastage

- Labour management and rostering

- Maintaining strong kitchen systems, cleanliness and food safety

- Working closely with ownership to continually improve the venue

- Creating a positive, accountable and professional kitchen culture

About you

- Proven Head Chef or senior kitchen management experience

- Strong leadership skills

- Genuine understanding of food and labour costs

- Experience with Italian or modern European food, particularly pasta and pizza, would be highly regarded

Perks

- Sponsorship may be available for the right candidate

📌 Head Chef - Full Time (Brisbane)
🏢 Important Business
📍 Brisbane