Everyday Bread is an established bakery located just outside of Fremantle. We have a solid focus on creating nice products using the best ingredients.
We are currently looking for a passionate Pastry Chef with a minimum of three years to join our small team.
Shifts start no earlier than 0500am on a rotating 9 day fortnight.
To be considered for this position you must have the following
- Great communication skills & work well in a team
- Great time management skills
- Punctual & tidy
- Creative Flare
- A minimum of three years working as a pastry chef
- Be able to innovate and think outside the box
- Experience making cakes, tarts, pastry (viennoiserie, shortcrust etc)
If this sounds like you please send through a copy of your resume Sponsorship is available for this position after a probationary period
You must have full working rights and be located in Australia before applying
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