Pastry Chef (Melbourne)

Pastry Chef (Melbourne)

02 Oct
|
Sulhwa Australia
|
Melbourne

02 Oct

Sulhwa Australia

Melbourne

Requirements

⁠ ⁠Minimum 2 years’ pastry experience

⁠ ⁠Strong skills in cakes, desserts, creams, mousses and pastry production

⁠ ⁠Good attention to detail and presentation

⁠ ⁠Able to work efficiently in a fast-paced kitchen

⁠ ⁠Reliable, organised and punctual

⁠ ⁠Team player with a positive attitude

⁠ ⁠Weekend availability required

Responsibilities

⁠ ⁠Prepare and produce cakes, pastries and desserts to Sulhwa standards

⁠ ⁠Daily preparation and production

⁠ ⁠Maintain consistency, quality and presentation

⁠ ⁠Keep the kitchen clean and organised

⁠ ⁠Follow food safety and hygiene procedures

⁠ ⁠Assist with developing new seasonal desserts and products

What we offer

⁠ ⁠Friendly and creative working environment

⁠ ⁠Opportunity to develop and create new desserts

⁠ ⁠Stable hours for the right person

⁠ ⁠Join a growing Asian dessert brand in Melbourne CBD

Pay: From $65,000.00 per year

Advantages

- Employee discount

Work Location: In person

📌 Pastry Chef (Melbourne)
🏢 Sulhwa Australia
📍 Melbourne

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