We're Hiring: Pastry Chef
Based at our production kitchen in Hume, you'll be at the heart of what we make viennoiserie and pastry, that reflect our commitment to quality and craft.
We're a friendly, collaborative team where technique, consistency and care matter. If that's the workplace you do your best work in, you'll feel right at home
Who we're looking for:
- Experienced pastry chefs with solid viennoiserie and pastry skills: $70,000–$80,000 + super
- Keen beginners with passion, energy and a great attitude: $60,000–$65,000 + super, with full training
- Team players who take pride in their work and care about the people around them
- Comfortable with early starts and a rotating roster
- Full-time preferred, but we're open to part-time for the right person
L'épi: L'épi Artisan Bakery started as an idea that grew into a passion.
We believe in the art of making bread and pastries by hand, using traditional and sustainable methods. Our team is committed to providing our customers with the highest quality products, made with the best ingredients. We take pride in our French heritage and aim to bring a slice of France to the Canberra Region.
How to apply:
Send your CV and a few lines about why you'd love to bake with us to:
[email protected] [email protected]
Applications close Monday 20 October 2026. We'll be interviewing as applications come in, so don't wait.
Come bake with us, and be part of something bigger than the bakery.
Pay: $60,000.00 – $80,000.00 per year
Work Location: In person
📌 Pastry Chef (Hume)
🏢 L'epi Bakery
📍 Hume