As a Qualified Baker at Bakers Delight, you will be responsible for baking and presenting quality product to meet changing customer needs, coaching and supporting the development of Apprentices and Bakers Assistants, maintaining the cleanliness and safety of the bakery, and assisting in maintaining stock control and production expenses, following recipes.
Key responsibilities
- Baking and presenting quality product to meet changing customer needs
- Coaching and supporting the development of Apprentices and Bakers Assistants
- Maintaining the cleanliness and safety of the bakery
- Assisting in maintaining stock control and production expenses, following recipes
- Weigh up ingredients according to provided recipes
- Mix dough according to defined dough schedule
- Help on bench with processing dough
- Ensure smooth production flow
- Process dough in a timely and efficient manner and in accordance with defined dough schedule
- Work across all stations: bench, bowl and oven
About you
- Certificate III in Baking or 2-3 years relevant work experience
- Be a team player
- Be used to starting work early (shifts starting as early as 12am)
- Be available to work across weekdays, weekends, and some public holidays
- Be comfortable working in a busy production environment
- Take pride in producing high-quality products
- Experience with working with deck ovens
- Ability to keep pace in a fast-moving production environment
- Fully trained across all stations or ready to receive training
- Bakery operations and cleanliness in accordance with WHS standards