Restaurant Supervisor/Duty Manager (Mordialloc)

Restaurant Supervisor/Duty Manager (Mordialloc)

02 Oct
|
The Rococo Group
|
Mordialloc

02 Oct

The Rococo Group

Mordialloc

Our Offer:

- Beachside location;
- Learn how to run premium restaurants from seasoned industry professionals;
- A real opportunity for growth; join an expanding company that believes in promotion from within

The Director of four successful Melbourne venues is seeking to appoint exceptional Duty Manager and Restaurant Supervisors to work at our new beachfront venue in Mordialloc. A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities.

The Company

We are a growing restaurant group with 4 large venues. Our aim when we launched Rococo back in 2005, and to this day, has always been to provide Melburnians with simple, honest, delicious Italian food. We are passionate about all things food and wine and believe in the creating an experience for all our guests.

Job role The job role will focus on assisting the venue manager in the following duties;

- Setting and maintaining a high level of customer service while following our current systems and procedures to a high standard
- Controlling operational costs and promoting efficiency
- Assist in coordinating and managing the front of house staff and leading an energetic team to deliver high quality service to guests
- Coach and mentor recent employees including staff performance reviews and creating a strong team culture
- Workplace compliance including Health and Safety, RSA, Award compliance
- Support Local Area Marketing strategies to increase business




- Demonstrate a strong ability to meet company KPIs

Who we are looking for:

- Previous Duty Manager or Restaurant Supervisor experience essential;
- Excellent people management skills;
- We are looking for someone with initiative and drive with an emphasis on outstanding customer service who thrives in a fast paced environment
- A professional and hands on approach with a willingness to learn and develop;
- Commitment to achieving outstanding results in all areas of the business
- Ability to work flexible hours including evenings and weekends and public holidays
- If you are a hospitality gun who seeks absolute excellence and accuracy in all that you do, then we would love to have you on board.

Salary and remuneration package negotiable based upon experience. Applicants can be considered for our other locations where available. Job Types: Full-time, Part-time

Pay: $31.30 – $46.95 per hour

Expected hours: 25.0 – 38.0 per week

Ability to commute/relocate

- Mordialloc VIC 3195: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Application Question(s):
- Are you available to work weekends and evenings?
- Do you have any unavailability in December or January? If so please note the dates;

Experience:
- Restaurant Supervisor: 1 year (Preferred)

Licence/Certification:
- RSA (Preferred)

Work Authorisation:
- Australia (Preferred)

Location:
- Mordialloc VIC 3195 (Preferred)

Work Location: In person

📌 Restaurant Supervisor/Duty Manager (Mordialloc)
🏢 The Rococo Group
📍 Mordialloc

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