As Restaurant Manager, your duties will include:

- Taking responsibility for the restaurant’s daily front-of-house operations.
- Planning and managing staff rosters, service standards, and shift performance.
- Recruiting, training, and supervising front-of-house staff.
- Monitoring customer service, handling guest feedback, and resolving complaints professionally.
- Managing bookings, table allocations, and smooth service flow.
- Working with the kitchen team to support menu updates, promotions, and seasonal offerings.
- Ordering and controlling front-of-house supplies, beverages, and stock.
- Building relationships with suppliers while maintaining cost efficiency.
- Monitoring sales, labour costs, stock control, and operational budgets.
- Ensuring compliance with food safety, liquor licensing, workplace health and safety, and company policies.
- Preparing reports for management, including sales, staffing, incidents, and maintenance requirements.

Job Type: Full time Pay: $80,000.00 – $90,000.00 per year

Experience

- Restaurant management: 2 years (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Restaurant Manager (Curl Curl)
🏢 The Beach Eatery
📍 Curl Curl