We are looking for an experienced and passionate Restaurant Manager to lead the day-to-day operations of our Chirnside Park venue. You will oversee front-of-house service, lead and develop the team, deliver outstanding guest experiences, and drive the commercial performance of the restaurant.
Key Responsibilities
- Lead, roster, train and develop the front-of-house team.
- Oversee daily service operations and ensure high standards of food, beverage and hospitality.
- Manage guest experience, reservations and service recovery.
- Control labour, food and beverage costs and manage stock/inventory.
- Ensure full compliance with RSA, food safety, WHS and liquor licensing requirements.
- Work closely with the kitchen and ownership to maximise profitability and guest satisfaction.
About You
- Proven experience as a Restaurant Manager or FOH leader in a busy restaurant environment.
- Strong leadership, communication and people-development skills.
- Solid understanding of rostering, labour costs and restaurant profitability.
- Current Victorian RSA and a genuine passion for hospitality.
- Hands-on, calm under pressure and able to lead from the floor.
What’s on Offer Competitive salary package, supportive ownership, genuine autonomy, and the chance to shape a high-performing team in a vibrant Melbourne venue.
📌 Restaurant Manager (Chirnside Park)
🏢 Schnitz Chirnside Park
📍 Chirnside Park
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