Permanent Part-time Role - Minimum 25 hours per week

Cottage Kitchen is a stand-alone restaurant located picturesque North Adelaide, adjacent to Majestic M-Suites and is part of the Majestic Hotels & Apartments group. It welcomes local diners & hotel guests and also hosts a range of functions and events. The team aims to make each visit enjoyable through friendly, attentive service and a well-coordinated dining experience.

We’re looking for a confident and hands-on Food and Beverage Supervisor to help lead service at Cottage Kitchen. You’ll support the FOH and Functions Manager, guide the front of house team during service, and help create a warm, memorable experience for every guest.

About the role

You will help coordinate the day-to-day front of house operation, keeping service organised and working closely with the kitchen to ensure guests enjoy a smooth dining experience. When the FOH and Functions Manager is not on site, you may be the senior front of house contact.

Your responsibilities will include

- Leading and supporting the front of house team during service
- Conducting pre-service briefings and allocating shift duties
- Welcoming guests and helping ensure attentive, timely service
- Responding to guest feedback and resolving concerns professionally
- Communicating clearly with the kitchen about orders, dietary needs and service timing
- Supporting staff training,



onboarding and development
- Overseeing opening, service and closing tasks
- Assisting with POS, EFTPOS, cash handling and front of house stock processes
- Helping with functions and events, including set-up, service and pack-down
- Following food safety, responsible alcohol service, WHS and company procedures

About you

You’ll bring a positive approach, strong communication skills and the confidence to guide a team in a busy hospitality environment. You’ll also have:
- Experience in a front of house supervisory role in a café, restaurant or similar setting
- Strong customer service skills and a genuine care for the guest experience
- Good knowledge of food and beverage service
- The ability to stay calm, organised and solutions-focused during busy periods
- Experience with POS systems and cash handling
- An understanding of food safety and workplace health and safety requirements
- A current Responsible Service of Alcohol (RSA) certificate

A hospitality qualification, barista skills, or experience supporting functions and events would be an advantage.

Join our team

If you enjoy creating outstanding guest experiences and supporting a team to do their best work, we’d love to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience.

📌 Restaurant Supervisor (North Adelaide)
🏢 Majestic Hotels u0026 Apartments
📍 North Adelaide