About the Company: Our client is a well-established hospitality business operating a large, fast-paced venue with a strong focus on food, guest experience, and team culture. With a commitment to operational excellence and continuous improvement, they offer a supportive environment where leaders are empowered to make an impact and drive results. About the Role: An exciting opportunity exists for an experienced Head Chef to take ownership of a busy food operation encompassing à la carte dining, functions, events, and day-to-day service. This hands-on leadership role will see you managing kitchen performance, mentoring your team, maintaining exceptional food standards, and ensuring financial targets are achieved. Working closely with venue leadership, you will play a key role in menu execution, team development, cost control, and creating a positive kitchen culture that delivers outstanding guest experiences. Your Skills and Experience:



• Proven experience as a Head Chef within a high-volume hospitality venue • Strong leadership skills with the ability to motivate and develop kitchen teams • Excellent understanding of food cost management, labour control, and budgeting • Sound knowledge of food safety, compliance, and workplace health standards • Highly organised with the ability to perform under pressure in a fast-paced environment Your Benefits and Rewards: • Attractive salary package with long-term career stability • Prospect to lead an established and busy kitchen operation • Supportive management team and collaborative workplace culture • Ongoing professional development and career progression opportunities • Autonomy to make your mark and influence kitchen performance and standards

📌 Chef - head (Australia)
🏢 Frontline Recruitment Group
📍 Australia