Located in Frankston VIC 3199 , Roccella Frankston is currently seeking a dedicated and skilled Chef to become part of their kitchen team. Key Responsibilities: • Preparing, cooking and presenting a range of dishes in accordance with established recipes and quality standards. • Preparing ingredients and ensuring all food is handled, stored and prepared safely and efficiently. • Monitoring the quality of dishes throughout preparation and presentation. • Assisting with the preparation of Italian dishes, including pasta, pizza, meat, seafood and other menu items. • Planning and coordinating food preparation to ensure efficient kitchen service during busy periods. • Maintaining high standards of cleanliness, hygiene and food safety throughout the kitchen. • Monitoring stock levels, assisting with ordering supplies and minimising food waste. • Working collaboratively with the kitchen team to maintain consistency, quality and productive service.



• Assisting with menu preparation and contributing to the maintenance of Roccella’s culinary standards. • Ensuring compliance with relevant food safety, workplace health and safety requirements. About you: • At least one year of relevant experience working as a Chef or in a similar commercial kitchen role. • Strong knowledge of food preparation, cooking techniques and kitchen procedures. • Experience working with Italian or Mediterranean cuisine will be highly regarded. • Ability to work efficiently in a fast-paced restaurant environment. • Strong attention to detail and commitment to maintaining consistent food quality. • Good organisational and time management skills. • Ability to work effectively both independently and as part of a kitchen team. • Strong understanding of food safety, hygiene and workplace safety requirements. Job Type: Permanent/Full-time Salary: $75,000 - $85,000 per annum

📌 Chef (Australia)
🏢 Atlas Talents
📍 Australia