About Mu Omakase & Cicada Bar

Located at the heart of Canberra, Mu Omakase & Cicada Bar offers an intimate Japanese dining and drinking experience.

Mu Omakase is a pioneer of Modern Japanese Dining in Canberra, centred on a "trust the chef" and "led by the seasons" philosophy, with outstanding hospitality at its very core. Guests are served a seasonal degustation menu across the counter setting. Next door, Cicada Bar features creative Japanese-inspired cocktails, small-producer sakes, fine wines, and elevated bar bites in an inviting, low-lit space.

About Chairman Group

For over three decades, Chairman Group has helped define Canberra’s hospitality landscape, earning national acclaim for its progressive modern Asian dining. Since launching the iconic flagship Chairman & Yip in 1993, the group has continually pushed culinary boundaries. Today, its portfolio includes the hatted Mu Omakase, Cicada Bar, Lanterne Rooms, and Karl Bar.

About the Opportunity

We are seeking a passionate Head Chef or Sous Chef (level determined by experience) to join the core team at Mu Omakase & Cicada Bar.

If you are looking to relocate, Canberra offers an incredible lifestyle paired with a booming, dynamic food scene. This is a unique opportunity to work alongside industry elites, showcase high-level craftsmanship, and help shape the future of dining in the nation’s capital.

Location: Canberra

What we offer:

- Sponsorship opportunities with sponsorship costs covered,

- Onboarding support for interstate or overseas applicants,





- Full time permanent position with competitive compensation,

- Fixed roster on Tuesday to Saturday,

- Ongoing training and opportunities for career progression,

- Generous dining discounts across our venues.

What you will bring :

- At least 5 years experience working within a fine-dining establishment, experience of chargrilling or sashimi handling is preferred,

- Ability to thrive in a quick-paced environment,

- A positive attitude and willingness to learn and develop,

- Strong communication and teamwork skills,

- Excellent organisation, time management, and attention to detail,

- Commitment to food safety, hygiene, and WHS standards,

- Pride in maintaining a clean, organised, and efficient section,

- A passion for food and hospitality.

Job duties:

- Due to the nature of Omakase dining, kitchen staff is required to deliver a counter-dining experience by executing prep, plating, and short dish presentations directly in front of guests.

- Maintains high standards of food preparation and delivery to customers,

- Oversees and supervises the kitchen staff to ensure kitchen’s performance,

- Assists with menu planning, inventory, and supply management,

- Keeps stations clean and complies with food safety standards,

- Monitors and maintains kitchen equipment,

- Consistent input on research and development for seasonal menu change.

Apply now

Send your resume and a short note telling us about your experience and story.

We look forward to hearing from you.

📌 Fine Dining Chef / Sous Chef (Regional Sponsorship) (Melbourne)
🏢 Mu Omakase and Cicada Bar
📍 Melbourne