- Salaried role, full-time or part-time, at an established, award winning regional destination venue
- Suits applicants of Demi Chef / Chef de Partie / Sous Chef level
- Work as part of a growing team and experience variety: à la carte, weddings, corporate events and functions
About the role
Whitton Malt House is a busy regional dining, accommodation and events venue between Leeton and Griffith, running à la carte service alongside functions and events. Set on beautiful grounds, our restaurant showcases local Riverina produce. We're looking for a qualified chef who is passionate about food and can confidently hold a section and deliver consistent, high-quality food.
Key responsibilities
• Prepare and deliver quality food across à la carte, functions, and events
• Run a section through prep, service and pack down as part of the team
• Maintain food safety and hygiene standards
• Rotate and label stock, minimise waste, and keep storage areas organised
• Follow standardised recipes for prep and dish presentation
About you
• Qualified chef (Cert III in Commercial Cookery or equivalent) with experience from Demi Chef through to Sous Chef level
• Confident holding a section through busy services and large functions
• Calm and organised under pressure and able to step up and lead when required
• A strong work ethic, with a consistent record of punctuality and reliability
• Clear communicator who works well as part of a team
• Good availability, including weekends
• Current driver's licence (venue is out of town)
What's on offer
• Attractive salary + super (commensurate with skills and experience)
• Straight shifts, no split shifts
• On-the-job training and upskilling under an experienced Executive Chef
• Supportive, qualified kitchen with proven systems in place
• Relocating? We can help the right candidate find a home locally, and visa sponsorship may be considered
📌 Qualified Chef (Griffith)
🏢 Whitton Malt House
📍 Griffith
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