Kimpton Hotels & Restaurants in Sydney is seeking an experienced Sommelier to lead the wine program across the hotel and outlets, reporting to the Director of Restaurants & Bars. You will curate wine lists, train staff, and drive wine sales while supporting restaurant operations to deliver exceptional guest experiences.
The role requires a minimum of two years in hospitality in a senior role, Sommelier certification, RSA, and solid knowledge of fine dining, service, and food pairing.
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📌 Senior Sommelier: Lead Wine Program & Guest Experience Sydney
🏢 Kimpton Hotels & Restaurants
📍 Sydney
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