Portsea Hotel on the Mornington Peninsula is seeking a passionate Chef de Partie to join our kitchen team. This role suits a chef who thrives in a busy, high-volume workplace and wants to develop skills alongside an experienced and supportive team.
You will take responsibility for your section, cook to a high standard, and contribute to a positive kitchen culture while working evenings, weekends, and public holidays. Own transport or local residence preferred; sponsorship not available.
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📌 Chef De Partie: Waterfront Kitchen, High Volume Mastery Melbourne (Australia)
🏢 Morris Hospitality
📍 Australia
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