Key responsibilities
Preparing, seasoning and cooking a range of Asian and Asian-fusion dishes using traditional wok cooking techniques, including stir-frying, deep-frying, steaming, braising and other cooking methods;
Operating commercial wok burners and controlling high cooking temperatures to achieve consistent flavour, texture and wok hei;
Preparing and cooking meat, poultry, seafood, vegetables, noodles, rice, sauces and accompaniments in accordance with established recipes and presentation standards;
Examining food and ingredients to ensure quality, freshness and suitability for preparation;
Monitoring the quality of dishes at all stages of preparation, cooking and presentation;
Regulating temperatures of wok burners, deep fryers, ovens and other commercial cooking equipment;
Preparing ingredients, including cutting, slicing, marinating, portioning and other food preparation required for wok service;
Preparing and maintaining stocks, marinades, sauces and other components required for Asian and wok-based dishes;
Planning and developing menu items in consultation with management and other kitchen staff;
Estimating food requirements and assisting with food costing, portion control and stock management;




Monitoring stock levels and assisting with ordering food, ingredients and kitchen supplies;
Ensuring the proper storage, labelling and rotation of ingredients to maintain freshness, food safety and minimise wastage;
Maintaining consistent portion sizes, flavour, presentation and food quality across all dishes;
Ensuring compliance with food safety, hygiene and workplace health and safety requirements;
Maintaining a clean, organised and safe wok station, kitchen and food preparation area;
Coordinating with chefs and other kitchen staff to ensure productive preparation and timely service, particularly during high-volume trading periods;
Training and supervising junior kitchen staff and kitchen hands where required; and
Contributing to the ongoing development and improvement of recipes, kitchen procedures, preparation systems and menu offerings.
About us
Mad Asian Kitchen & Bar is located in Robina, Gold Coast. We are a small, hands-on kitchen team where everyone supports each other during service. We value teamwork, consistency, passion and a willingness to learn and contribute ideas.
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📌 Chef/ Wok Chef (Gold Coast)
🏢 Mad Asian kitchen and bar
📍 Gold Coast