Frontline Recruitment Group is supporting an experienced Head Chef/Senior Sous Chef to step up and lead a premium harbour-view kitchen in Sydney, NSW. You will own daily kitchen operations, drive menu development and ensure top standards while managing a 5-6 chef team in a vibrant dining workplace.
The role offers creative input into the food offering and an ideal lifestyle move for an experienced Head Chef seeking work-life balance in a high-profile venue.
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📌 Head Chef | Lead Creative Menus & Work-Life Balance (Sydney)
🏢 Frontline Recruitment Group
📍 Sydney
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