The Criterion Hotel Dalby, part of Waymark Hotels, is seeking a Cook or Chef to join our team and deliver diverse, contemporary cuisine using fresh local produce.
As a Chef/Cook you will maintain an efficient kitchen across venues, ensure high-quality meals on time, manage stock rotation, support menu changes, and contribute to a supportive kitchen team setting. In office role with adaptable hospitality hours.
J-18808-Ljbffr
📌 Full Time Chef / Cook Fast Paced Kitchen, Seasonal Menus Dalby
🏢 Waymark Hotels
📍 Dalby
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