dnata catering & retail in Melbourne is seeking a full time Chef to deliver high-quality inflight meals and experiences. You will work in a rapid-paced commercial kitchen, prepare bulk dishes, maintain portion control, and ensure HACCP compliance while coordinating staff to meet production schedules.
The role requires 2+ years of chef experience, Certificate III in Commercial Cookery (or higher), and full working rights in Australia. Perks include leave, meals, parking, and EAP support.
J-18808-Ljbffr
📌 Inflight Kitchen Chef — Fast Paced, Growth‑oriented Role Melbourne (Australia)
🏢 dnata catering and retail
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.