Tajima Yakiniku in Sydney CBD is seeking experienced Chefs with a passion for authentic Japanese cuisine. Applicants should have robust knife skills, knowledge of meat, and the ability to work quickly in a team-driven kitchen.
You will cut meat, prepare ingredients, execute recipes, and help receive and store stock while upholding OH&S; standards and maintaining a hygienic, organised workspace. Uniforms provided and staff meals included.
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📌 Lead Japanese Bbq Chef – Fast Paced Kitchen Sydney
🏢 Tajima Yakiniku
📍 Sydney
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