The Red Cow Hotel in Penrith NSW is seeking a Chef de Partie to join our kitchen team.
You will work with the Head Chef to prepare and cook high-quality dishes, support kitchen operations, and ensure food safety standards are met.
This entry-level role offers hands‐on training in a dynamic hospitality setting.
We value a positive team player with strong organisational skills and the ability to work under pressure, plus a passion to grow your culinary skills.
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📌 Growth-Minded Chef De Partie - Hands-On Kitchen Training (Sydney)
🏢 Falcone Hospitality Services
📍 Sydney
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