Paddock to Table, a family-driven butcher operation in Victoria, is seeking an Experienced Butcher. You will break down whole carcasses of beef, pork and lamb into retail cuts, contributing to a high-quality, locally-sourced product line.
The role emphasizes a positive attitude, physical stamina, and robust organizational skills, with versatile rostering and room for growth within the expanding business. In office facility near Laverton offers convenient parking and staff coffee on site.
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