CODA is seeking a skilled Patisserie Chef/Baker to join the kitchen team in Brisbane. You will be responsible for daily production of bread, pastry, tarts, cakes and desserts with a focus on flavour, presentation and consistency.
This casual role offers 25+ hours per week, with competitive pay based on experience and prospects to contribute ideas and develop the menu within a passionate team.
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📌 Patisserie Baker 25+ Hrs – Breakfast Pastry Creator Brisbane City (Australia)
🏢 Coda Payments
📍 Australia
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