Job Description
Sous Chef | The Union Hotel North Sydney
The Union Hotel in North Sydney is looking for a hands-on Sous Chef to help take the lead of our kitchen team for the hotel.
You will be responsible for leading and managing a team, menu development, financial managementand much more with the Head Chef.
This is a key role for the business reporting directly to the Head Chef and part of the venue's leadership team.
The Role:
Leading, managing and continuously developing the team
Manage budgets ensuring that targets are met or exceeded
Exceed budgeted revenue targets by ensuring an excellent product is served every time
Developing & maintaining procedures & quality control
Ordering, stock control and management
Market research including current trends
Food Quality & Consistency
Kitchen operations management including stocktaking
Ensure that all meals are of a high quality, cost effective and within budget, and that all duties are performed in a manner that complies with Food Safety regulations




Co-ordinate activities of a team in a kitchen environment ensuring portion control and food quality while maintaining a clean, protected and hygienic work are up to date knowledge of current food trends and ability to develop our offer based on trend and customer needs.
About you:
Have experience working in a similar role
A strong leader that manages and develops the team
Have excellent communication & organisationskills
Work well under pressure
Be well presented
Be committed to producing an excellent product for our customers
Have a passion for food and innovation
About us:
Watering Hole Hotels owns and operates fifteenhotels and venues across the greater Sydney & NSW region.
Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.
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📌 Sous Chef | The Union Hotel North Sydney
🏢 WHH Group
📍 Sydney