Next Gen TalentBusiness Name: RC Foods Pty Ltd t/a Masala Kitchen Westfield KotaraPosition: CookLocation: Shop R****, Level 3, Westfield Kotara, 89 Park Road, Kotara NSW ****Salary: AUD $79,500 - $85,000 + SuperCompany DetailsRC FOODS PTY LTD trades as Masala Kitchen, a contemporary Indian restaurant group with locations across Sydney, Newcastle and Canberra, including this site on the rooftop dining precinct at Westfield Kotara.
The brand is known for hand-crafted, unapologetically authentic Indian cuisine from tandoor-fired classics and slow-cooked curries to regional thalis made with fresh, top-quality ingredients and chefs trained in traditional Indian cooking techniques.Position OverviewMasala Kitchen Westfield Kotara is seeking an experienced Chef to join its kitchen team and help deliver the brand's signature modern Indian menu.
The successful candidate will bring hands-on experience with authentic Indian cooking techniques, including tandoor work, spice blending, and slow-cooked curries,



and will be capable of maintaining consistency and quality across a busy casual dining venue.Minimum requirementsCertificate II or III in commercial Cookery with at least 1 year experienceRoles and ResponsibilitiesPrepare and cook food according to established recipes and menu standards, with particular focus on authentic Indian dishes including tandoor-fired items, curries, and regional specialtiesTake orders from chefs or supervisors and prepare dishes to specificationPrepare ingredients for cooking, including cutting, weighing, and mixingCook and present food, including tandoor items, curries, and accompaniments, to a consistent standardPortion and plate food for service according to established guidelinesMaintain the cleanliness and organisation of kitchen work areas and equipmentFollow and enforce hygiene and food safety regulations in the kitchenMonitor food stock levels and assist with ordering and stock rotation to minimise wastageAssist chefs and kitchen staff with food preparation during busy service periodsSkills & AttributesStrong grounding in traditional Indian cooking techniques and spice workAbility to work efficiently under pressure in a fast-paced kitchenReliable, attentive to detail, and able to follow instructions accuratelyGood communication and coordination with kitchen and front-of-house staff
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📌 Cook (New South Wales)
🏢 Rashi Joshi
📍 New South Wales