Brunetti Oro in Melbourne is seeking an experienced Pastry Chef to join our gelato team on a part time basis (3 days per week). The role covers pastry and gelato production, cakes and desserts, with responsibility for inventory, storage and a clean, organized kitchen.
You will bring solid pastry skills, a creative eye for decoration and a solid understanding of food safety. Experience with gelato is advantageous, and working rights in Australia are required.
J-18808-Ljbffr
📌 Part Time Pastry & Gelato Chef — Cakes, Desserts & Decor Melbourne (Australia)
🏢 Brunetti Oro
📍 Australia
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