Job Description
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Ensures excellent guest service that meets or exceeds expectations.
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Working with all other team members and management to develop the restaurant's expanding client base
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Operatingin accordance with the company policies and applicable laws.
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Support other staff members while upholding standards, product quality and cleanliness.
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Follow all safe work behaviors to maintain a safe environment for both guests and crew members.
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Monitor daily activities to ensure quality food and cleanliness standards.
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Promoting suggestive selling techniques.
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Maintaining qualified behavior while creating a warm, fun, friendly, and hospitable atmosphere.
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Requirements
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High School graduate or equivalent preferred
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Must be 18 years of age or older
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Prefer a minimum of one year of previousfood
service/restaurantexperience
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Ability to effectively communicate in English (verbal and written)
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Must have a courteous, friendly and professional demeanor
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Ability to stand / walk for prolonged periods of time
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📌 Future Opportunities (New South Wales)
🏢 Delicacies
📍 New South Wales