Job Description
MELBOURNE'S BEST AND BUSIEST SEAFOOD RESTAURANT IS CURRENTLY LOOKING TO WELCOME 2 EXPERIENCED CHEFS TO JOIN OUR TEAM OF PROFESSIONALS.
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THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE.
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WE ARE LOOKING FOR TWO CANDIDATES WHO WILL:
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PLACE ORDERS FOR SUPPLIES
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MANAGE STOCK ROTATION AND CONTROL WASTE MANAGEMENT
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WILL DEMONSTRATE TECHNIQUES AND ADVISE ON COOKING PROCEDURES IN LINE WITH WATERFRONT'S SPECIFICATIONS
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STORE , FREEZE, PRESERVE FOOD PRODUCTS , SAUCES, OILS AND CONDIMENTS
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ENFORCE HYGIENE REGULATIONS
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ARE CONFIDENT AND HAS A CREATIVE COOKING STYLE WITH ROBUST EMPHASIS ON QUALITY ENSURING WATERFRONT'S HIGH STANDARD OF FOOD IS MAINTAINED
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ASSIST WITH PLANNING OF MENUS WITH THE DIRECTOR AND HEAD CHEF
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ESTIMATE FOOD AND LABOUR COSTS
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HAVE EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS
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MAY ASSIST IN SELECTING AND TRAINING OTHER STAFF
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THRIVE UNDER PRESSURE
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ENJOY TEAM WORK
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IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD , WE WOULD LOVE TO HEAR FROM YOU!

📌 Chefs (Melbourne)
🏢 Blackboard Cafe
📍 Melbourne