Job Description
n
Laurent Bakery Group is an established Australian artisan bakery with 25+ years of success, 16 retail stores, two manufacturing facilities and 500+ employees. We create French breads, premium cakes and pastries with quality ingredients and traditional techniques.
About the Role n
As 2IC to the Executive Chef, lead the Cake Kitchen Production team at Braeside. Coordinate day and afternoon shifts to produce consistent, high-quality cakes and pastries for Laurent's cafes while developing people and improving efficiency.
Duties n
n
Lead day-to-day Cake Kitchen production.
n
Coach Pastry Chefs and Kitchen Hands across day and afternoon shifts.
n
Coordinate production to meet cafe and customer demand.
n
Monitor quality, stock usage, labour and waste.
n
Maintain HACCP, GMP and workplace safety standards.
n
Skills & Experience n
n
Sous Chef or Pastry Chef leadership experience.
n
Solid commercial pastry production knowledge.
n




High-volume bakery or food manufacturing experience.
n
Certificate IV in Patisserie or equivalent.
n
Australian working rights and availability across required shifts.
n
Culture n
People enjoy working at Laurent because they are part of a supportive, collaborative bakery group with premium products and modern production facilities. The team has opportunities to learn, improve quality and grow their careers.
n
n
Stable full-time role with an established growing business
n
Career progression and professional development
n
Modern production facility with premium products
n
Supportive and collaborative leadership team
n
Employee discounts across Laurent Bakery stores
n
Join a leading Australian artisan bakery business
n
n
#J-*****-Ljbffr

📌 Sous Chef - Pastry Production (Melbourne)
🏢 Laurent Bakery
📍 Melbourne