Job Description
Job Type: Permanent position | Full time position
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Job Description
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About the role
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You will be responsible for producing and decorating a wide range of cakes, pastries and baked goods to a high standard, including custom orders for special occasions.
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Key responsibilities
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Preparing, baking and finishing cakes, tarts, pastries and choux products
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Producing layered cakes and custom cakes and cookies to client specifications
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Decorating with royal icing, fondant, buttercream, cream and piping techniques
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Creating freehand cake and cookie art and bespoke designs
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Producing chocolate and sugar work decorations
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Checking the quality of ingredients and finished products
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Planning daily production and managing stock levelsMaintaining a clean and safe kitchen in line with food safety standards
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Skills and experience required
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Relevant qualification (e.g. Certificate III or IV in Patisserie or equivalent) and at least 1 o 2 years of experience as a Pastrycook or 3 years of full-time experience as a Pastrycook
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Demonstrated skills in royal icing, fondant and buttercream decoration
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Custom and freehand cake and cookie decorating
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Piping and cream techniques
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Chocolate work and sugar work
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Layered cakes, tarts, pastries and choux pastry
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Robust attention to detail, creativity and the ability to work to deadlines
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Flexibility to work early mornings and weekends as required
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📌 Pastrycook (Melbourne)
🏢 Al Naturale
📍 Melbourne