Redcape Hospitality is seeking a full-time Sous Chef to join Baringa Tavern on the Sunshine Coast. You will work with the Head Chef, lead from the pass and help build a robust community venue known for outstanding food.
Enjoy structured onboarding and support from Redcape's food team, with prospects to develop leadership across 50+ venues while delivering high-quality meals in a busy setting.
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📌 Sunshine Coast Lead Sous Chef: Grow & Lead The Kitchen Sunshine Coast Regional (Australia)
🏢 Redcape Hotel Group
📍 Australia
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