RACV Royal Pines Resort on the Gold Coast is offering a 1st Year Apprentice Chef prospect within a large, skilled resort kitchen. You will learn hygienic and protected work practices, food handling, knife skills and cookery methods in a multi-outlet environment.
This permanent full time role (38 hours per week) provides apprenticeship wages, support to complete a nationally recognised qualification, on-the-job training with qualified chefs, and a team culture that recognises effort.
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📌 Apprentice Chef I Grow In A Luxury Resort Kitchen City Of Gold Coast (Australia)
🏢 RACV
📍 Australia
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