Hyatt Centric Melbourne is seeking a Chef De Partie to join our culinary team on a full-time basis.
This role involves preparing meals, controlling oven temperatures, thawing frozen items, and ensuring portion and presentation quality in a rapid-paced environment.
You will maintain records, communicate needs during peak periods, and keep consistent with recipes and standards while supporting a collaborative kitchen team.
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📌 Steak Specialist | Chef De Partie – Culinary Craft (Melbourne)
🏢 Meatmaiden
📍 Melbourne
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