Rodd & Gunn Cellar & Wine Bar in Melbourne seeks a Restaurant Manager to lead daily dining, train a high-performing front-of-house team, and deliver warm, consistently professional guest experiences.
You will work closely with the Head Sommelier to maintain an engaging wine-retail space and drive service excellence across lunch and dinner.
The role requires a genuine passion for wine and hospitality, robust leadership, and a hands-on approach to managing labour, standards, and guest satisfaction.
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📌 Wine-Focused Restaurant Manager | Lead Service & Team (Melbourne)
🏢 The Lodge
📍 Melbourne
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