Ardent Leisure Group Limited on the Gold Coast hosts SkyPoint Bistro+Bar, offering casual chef and chef de partie roles with versatile shifts.
You will prepare and present quality dishes while maintaining safety standards in a busy, high-volume kitchen.
Ideal candidates have a Certificate III in Commercial Cookery, robust teamwork, and the ability to work under pressure.
Experience with HACCP and food safety is essential, with opportunities across weekends and holidays.
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📌 Chef & Cdp: High Volume Kitchen On The Gold Coast (Australia)
🏢 Ardent Leisure Group
📍 Australia
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