Too Jay’s Deli Bakery Restaurant is seeking a Restaurant Supervisor (hourly) to oversee daily front-of-house, back-of-house operations and off-premise areas including cashier and catering, ensuring high-quality service, guest satisfaction, and health compliance.
If hired, positioning will be discussed during interview and offer stages. They manage staff shifts, assist in training, and oversee inventory. Work week can be 40–45 hours including weekends./n
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📌 Restaurant Ops Supervisor Evenings & Weekends Sydney (Australia)
🏢 TooJay's Deli Bakery Restaurant
📍 Australia
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