The Oaks Hotel in Sydney is seeking a qualified Cook to join a lively kitchen led by a dedicated Head Chef. You will work in an energetic, friendly workplace and contribute to delivering modern, high-quality dishes under a supportive team.
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You should have at least two years in a skilled kitchen, enjoy a fast-paced setting, and be prepared for a rotating Mon–Sun roster, approx. 38 hours per week, with strong food hygiene standards.
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📌 Dynamic Cook Modern, Fast Paced Commercial Kitchen Sydney
🏢 Australia Chef Migration
📍 Sydney
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