Cho Cho San in Potts Point, Sydney, is seeking an experienced Senior Chef de Partie to lead their raw bar and support the wider kitchen team. You’ll own your section during service, maintain our high standards of quality, presentation and consistency, and work closely with senior chefs.
/n
The role focuses on seafood preparation, sashimi and raw dishes, stock rotation, and keeping food safety and hygiene at the forefront while mentoring junior chefs and contributing to a busy, energetic kitchen.
J-18808-Ljbffr
📌 Raw Bar Lead Chef Seafood & Japanese Prep Newcastle (Australia)
🏢 Cho Cho San
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.