The Fresh Collective, based at the Art Gallery of NSW in Sydney, is seeking a casual Level 6 cook to join a skilled hospitality group.
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You will work approximately 38 hours per week, Wednesday to Sunday daytime roster, reporting to the Sous Chef and Head Chef to ensure effective food production, quality control and presentation.
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Bring a Certificate III in Commercial Cookery or equivalent, robust grilling and service skills, and a genuine passion for cooking with a willingness to learn.
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📌 Casual Chef De Partie Gallery Kitchen, Daytime Hours Tamworth
🏢 The Fresh Collective
📍 Tamworth
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