Job Description
El Attar Middle Eastern Grill located in Toowoomba is currently seeking a motivated, experienced chef to join our kitchen team, in a fast-paced and energetic environment. Our restaurant offers lunch and dinner service 7 days a week. As our venue is rapidly growing, we are currently looking for a Qualified and experienced chef to join our team who can cater for our cuisines.
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Key responsibilities
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Determine how food should be presented and create decorative food displays
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Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
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Hire, train, and supervise cooks and other food preparation workers
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Demonstrate ability to organise a kitchen team within a busy environment
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Plan and design menus
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Operate within the guidelines set by the state for food handling
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Discuss food preparation issues with the team
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Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens
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Ensure the quality and cleanliness of all food displays
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Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers
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About you
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Australian equivalent qualification in commercial cookery and
management/business
management
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Be proactive and responsible
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Be capable of organising and managing a kitchen
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Be able to work nights and weekends
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Ensure a high standard in the areas of health and safety, meal delivery and presentation
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Work well under pressure
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Possess a robust work ethic
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2 years or more experience
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Experience with cooking middle eastern cuisines preferred
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Above award salary including 12% superannuation
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Ongoing training and development with the opportunity to rise within the operation and the business
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About us
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El Attar Middle Eastern Grill located in Toowoomba is a rapidly growing restaurant offering lunch and dinner service 7 days a week.

📌 Chef (Toowoomba)
🏢 El Attar Middle Eastern Grill
📍 Toowoomba