Job Description
Oaks Cypress Lakes Resort, part of Minor Hotels, is seeking a casual Chef de Partie to join the kitchen team in NSW. The role focuses on high standards of food quality, presentation, and hygiene, with duties spanning from cooking to rostering support and stock control.
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You will work across breakfast, lunch and dinner on a rotating roster, with part-time or full time options depending on needs. Casual hourly rates are outlined, reflecting the flexible nature of the position.
📌 Casual Chef De Partie: Creative Kitchen Pro At Resort (New South Wales)
🏢 Oaks Cypress Lakes Resort
📍 New South Wales
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